Yujia Xu

机构：Dongguan People’s Hospital · ORCID：0000-0002-3910-0004

发表论文 33 篇 · 总被引 665 次 · h-index 13

代表论文

• Low frequency ultrasound treatment enhances antibrowning effect of ascorbic acid in fresh-cut potato slices (2022 · Food Chemistry · 被引 60)
• Investigation on the binding interaction between rice glutelin and epigallocatechin-3-gallate using spectroscopic and molecular docking simulation (2019 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 36)
• Blocking CIRP protects against acute pancreatitis by improving mitochondrial function and suppressing pyroptosis in acinar cells (2024 · Cell Death Discovery · 被引 30)
• Potential Effects of Functional Foods and Dietary Supplements on Metabolic-Associated Fatty Liver Disease and the Underlying Mechanisms: A Narrative Review with a Focus on the Modulation of the Gut Microbiota (2025 · Journal of Agricultural and Food Chemistry · 被引 26)
• The effect of organic acids on high-moisture extrusion of soy protein isolate: Comparison between monocarboxylic acid and polycarboxylic acids (2024 · Food Bioscience · 被引 19)
• Antagonistic activity of selenium-enriched Bifidobacterium breve against Clostridioides difficile (2022 · Applied Microbiology and Biotechnology · 被引 14)