Yun Zhou

机构：Anhui Agricultural University, Southwest University, Shandong University, Shandong Academy of Agricultural Sciences · ORCID：0000-0002-5136-0407

发表论文 49 篇 · 总被引 1783 次 · h-index 22

代表论文

Gelation mechanism of alkali induced heat-set konjac glucomannan gel (2021 · Trends in Food Science & Technology · 被引 100)
Thickening effects of Ca2+ on apple high-methoxyl pectin: Dependences on Ca2+ concentration and the degree of esterification (2022 · Food Hydrocolloids · 被引 25)
Aggregation of konjac glucomannan by ethanol under low-alkali treatment (2022 · Food Chemistry X · 被引 25)
Insights into biomacromolecule-based alcogels: A review on their synthesis, characteristics and applications (2022 · Food Hydrocolloids · 被引 23)
Emulsion-templated oleogels generated through solvent exchange: Effects of miscibility of alcohols and oils (2023 · LWT · 被引 21)
Insights into network rearrangement of konjac glucomannan gel induced by post-gelation soaking (2023 · Food Hydrocolloids · 被引 18)