Peng-Fei Yan

机构：Union Hospital, Huazhong University of Science and Technology

发表论文 103 篇 · 总被引 921 次 · h-index 19

代表论文

• Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein (2023 · LWT · 被引 40)
• Multi-parametric MRI-based machine learning model for prediction of WHO grading in patients with meningiomas (2023 · European Radiology · 被引 34)
• Surfactin and its Antibacterial Mechanism on Staphylococcus Aureus and Application in Pork Preservation (2024 · Food and Bioprocess Technology · 被引 24)
• M1 macrophage-derived exosomes containing miR-150 inhibit glioma progression by targeting MMP16 (2023 · Cellular Signalling · 被引 22)
• Effect of ultrasound-assisted fermentation on physicochemical properties and volatile flavor compounds of Chinese rice wine (2023 · Food Physics · 被引 20)
• Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics (2022 · Journal of Food Measurement & Characterization · 被引 19)