Chenying Wang

机构：Xidian University · ORCID：0000-0002-3214-2586

发表论文 110 篇 · 总被引 1544 次 · h-index 20

代表论文

• Physicochemical properties, structural characteristics and protein digestibility of pea protein-wheat gluten composited meat analogues prepared via high-moisture extrusion (2024 · Food Hydrocolloids · 被引 51)
• Preparation and characterization of pea protein isolate-egg white protein composite gels (2023 · Food Hydrocolloids · 被引 42)
• Flexible pressure sensors with ultrahigh stress tolerance enabled by periodic microslits (2024 · Microsystems & Nanoengineering · 被引 41)
• Miniaturized silicon-based capacitive six-axis force/torque sensor with large range, high sensitivity, and low crosstalk (2024 · Microsystems & Nanoengineering · 被引 19)
• High sensitivity in quantitative analysis of mixed-size polystyrene micro/nanoplastics in one step (2024 · The Science of The Total Environment · 被引 16)
• Flexible Thermoelectric Type Temperature Sensors Based on Graphene Fibers (2023 · Micromachines · 被引 16)