Bin Jiang

机构：Central South University, Changsha University, Wuhan University, Zhongnan Hospital of Wuhan University, National Clinical Research, Yibin University, Third Xiangya Hospital · ORCID：0000-0002-5901-2044

发表论文 51 篇 · 总被引 938 次 · h-index 16

代表论文

• Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives (2023 · Journal of International Food & Agribusiness Marketing · 被引 27)
• An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase (2023 · Molecules · 被引 20)
• Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea (2024 · Current Research in Food Science · 被引 14)
• Hepatic conversion of acetyl-CoA to acetate plays crucial roles in energy stress (2023 · eLife · 被引 10)
• Resveratrol Enhances the Anti-Cancer Effects of Cis-Platinum on Human Cervical Cancer Cell Lines by Activating the SIRT3 Relative Anti-Oxidative Pathway (2022 · Frontiers in Pharmacology · 被引 10)
• The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves (2024 · Frontiers in Microbiology · 被引 8)