Jian Chen

机构：Jiangnan University, State Key Laboratory of Food Science and Technology · ORCID：0000-0003-3217-3224

发表论文 463 篇 · 总被引 16651 次 · h-index 67

代表论文

• Regulating cellular metabolism and morphology to achieve high-yield synthesis of hyaluronan with controllable molecular weights (2025 · Nature Communications · 被引 26)
• Enhancement of nutritional quality of chickpea flour by solid-state fermentation for improvement of in vitro antioxidant activity and protein digestibility (2024 · Food Chemistry · 被引 25)
• Effect of myoglobin on the flavor, color and texture of high-moisture soy protein concentrate -wheat gluten extrudates (2025 · Food Chemistry · 被引 22)
• Multiplexed engineering of cytochrome P450 enzymes for promoting terpenoid synthesis in Saccharomyces cerevisiae cell factories: A review (2025 · Biotechnology Advances · 被引 20)
• Engineering microbial cell factories by multiplexed spatiotemporal control of cellular metabolism: Advances, challenges, and future perspectives (2024 · Biotechnology Advances · 被引 15)
• Engineering Komagataella phaffii cell factories for the production of chondroitin sulfate A with high sulfation degree (2025 · Chemical Engineering Journal · 被引 13)