Yongkang Li

机构：Shihezi University, Xinjiang Normal University, Xinjiang Production and Construction Corps, Ministry of Agriculture and Rural Affairs, Sichuan Normal University, Xinjiang University · ORCID：0000-0001-7059-368X

发表论文 30 篇 · 总被引 345 次 · h-index 9

代表论文

• Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation (2024 · Food Chemistry · 被引 51)
• Estimating soil salinity in mulched cotton fields using UAV-based hyperspectral remote sensing and a Seagull Optimization Algorithm-Enhanced Random Forest Model (2024 · Computers and Electronics in Agriculture · 被引 50)
• Exploring PlanetScope Satellite Capabilities for Soil Salinity Estimation and Mapping in Arid Regions Oases (2023 · Remote Sensing · 被引 43)
• Intensification of heatwaves in Central Asia from 1981 to 2020 – Role of soil moisture reduction (2023 · Journal of Hydrology · 被引 39)
• Effects of cofermentation of Saccharomyces cerevisiae and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine (2024 · Food Chemistry X · 被引 36)
• Real-time accident anticipation for autonomous driving through monocular depth-enhanced 3D modeling (2024 · Accident Analysis & Prevention · 被引 27)