Xin Li

机构：Center for Food Safety and Applied Nutrition, The University of Queensland, Henan University of Science and Technology, Guizhou University, Ludong University, Jilin University, China National Center for Food Safety Risk Assessment, Hunan Institute of Microbiology, Hunan Agricultural University, Luoyang Institute of Science and Technology, Renmin University of China, Chongqing Medical University · ORCID：0000-0002-5976-2988

发表论文 105 篇 · 总被引 1186 次 · h-index 19

代表论文

• Single-cell and spatial RNA sequencing reveal the spatiotemporal trajectories of fruit senescence (2024 · Nature Communications · 被引 61)
• Antibacterial effects and mechanisms of quercetin-β-cyclodextrin complex mediated photodynamic on Escherichia coli O157:H7 (2024 · Archives of Microbiology · 被引 14)
• Heterostructure control enabling outstanding strength-crack tolerance synergy in a dilute Mg-Al-Mn-Zn-Ce-Nd alloy (2025 · Journal of Magnesium and Alloys · 被引 11)
• Dynamic changes in the phenolic profile, enzymatic, and antioxidant activity of grape skin during solid‐state fermentation by Eurotium cristatum (2025 · Journal of Food Science · 被引 10)
• Integration of single-cell and spatial RNA sequencing uncovers spatiotemporal transition of fruit senescence trajectory from exocarp to mesocarp in Pitaya (Hylocereus undatus) (2024 · Postharvest Biology and Technology · 被引 9)
• Dual-strategy microneedles of bio‑oxygen therapy and artificial enzyme anti-oxidation for psoriasis treatment (2024 · International Journal of Biological Macromolecules · 被引 7)