Kai Lin

机构：Guangxi University, Hebei University of Technology, Shantou University, Institute of Food Science and Technology, Shantou University Medical College, Beijing Academy of Agricultural and Forestry Sciences, Ocean University of China, East China Normal University, Fuzhou University · ORCID：0000-0003-4445-4939

发表论文 100 篇 · 总被引 3433 次 · h-index 34

代表论文

Electrostatic spraying encapsulation of probiotic-loaded W/O/W emulsion in sodium alginate microspheres to enhance probiotic survival stability (2024 · International Journal of Biological Macromolecules · 被引 19)
Microfluidic Fabrication of Hyaluronic Acid–Cysteine-Modified Chitosan Microspheres for CD44-Targeted Probiotic Delivery in Colitis Treatment (2025 · ACS Applied Materials & Interfaces · 被引 16)
Investigating the role of membrane lipid composition differences on spray drying survival in Lactobacillus bulgaricus using non-targeted Lipidomics (2024 · Food Chemistry · 被引 16)
Outstanding OER performance under industrial conditions of porous branched high-entropy oxides prepared through anodization of FeCoNiMnTi alloy (2025 · Journal of Alloys and Compounds · 被引 11)
Development of low-allergenicity algal oil microcapsules with high encapsulation efficiency using extensively hydrolyzed whey protein (2025 · International Journal of Biological Macromolecules · 被引 10)
Milk serum peptidomics revealed the age gelation of direct UHT milk (2024 · Food Chemistry · 被引 10)