Qingqing Yu

机构：Jiangsu University, Hubei University of Medicine, Wuhan Polytechnic University, Guangdong Pharmaceutical University, Hubei University of Chinese Medicine, Wuyi University, Sichuan Academy Of Social Sciences, Wuyi University · ORCID：0000-0002-0341-2057

发表论文 38 篇 · 总被引 1129 次 · h-index 15

代表论文

• Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins (2024 · International Journal of Biological Macromolecules · 被引 34)
• Pre-rigor salting improves gel strength and water-holding of surimi gel made from snakehead fish (Channa argus): The role of protein oxidation (2024 · Food Chemistry · 被引 26)
• Stapokibart for Severe Uncontrolled Chronic Rhinosinusitis With Nasal Polyps (2025 · JAMA · 被引 23)
• High-Precision Microfluidic Impedance Sensing for Pretreatment and Detection of Multiple Mycotoxins (2025 · Analytical Chemistry · 被引 19)
• Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley (2025 · Journal of Agricultural and Food Chemistry · 被引 17)
• Postbiotic delivery via alginate encapsulation alleviates DSS-induced colitis by modulating gut microbiota and SCFA-mediated immune signaling (2025 · Food Research International · 被引 13)