Fan Wang

机构：Qingdao University · ORCID：0000-0002-4300-1949

发表论文 54 篇 · 总被引 1044 次 · h-index 22

代表论文

• Eco-friendly and superhydrophobic nano-starch based coatings for self-cleaning application and oil-water separation (2021 · Carbohydrate Polymers · 被引 82)
• Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring (2021 · ACS Sustainable Chemistry & Engineering · 被引 60)
• Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water (2022 · LWT · 被引 59)
• Contribution of starch to the flavor of rice-based instant foods (2021 · Critical Reviews in Food Science and Nutrition · 被引 43)
• Superhydrophobic starch-based nanocomposite cryogel for oil removal underwater and magnetically guided oil slick cleanup (2022 · Carbohydrate Polymers · 被引 35)
• Super Anti-Wetting Colorimetric Starch-Based Film Modified with Poly(dimethylsiloxane) and Micro-/Nano-Starch for Aquatic-Product Freshness Monitoring (2021 · Biomacromolecules · 被引 35)