Yutang Wang

机构：Institute of Food Science and Technology, Institute of Food Science & Technology, Northwest A&F University · ORCID：0000-0002-1097-4365

发表论文 125 篇 · 总被引 3376 次 · h-index 37

代表论文

Quinoa Saponin Ameliorates Lipopolysaccharide-Induced Behavioral Disorders in Mice by Inhibiting Neuroinflammation, Modulating Gut Microbiota, and Counterbalancing Intestinal Inflammation (2025 · Journal of Agricultural and Food Chemistry · 被引 24)
In-situ architecting hydrophilic, defect-rich MgMn-MOF on bimetallic oxide loaded biochar for smartphone-operated portable electrochemical-colorimetric dual-mode intelligent sensing of Cu2+ in rice plants (2025 · Sensors and Actuators B Chemical · 被引 17)
An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing (2025 · Food Chemistry · 被引 14)
Three physical modifications enhanced the binding interactions of Cyperus esculentus protein with proanthocyanidins and physicochemical properties of complexes: The contribution of non-covalent interactions (2025 · Food Chemistry · 被引 8)
Stevioside mitigates metabolic dysregulation in offspring induced by maternal high-fat diet: the role of gut microbiota-driven thermogenesis (2025 · Gut Microbes · 被引 8)
Bioactivity and probiotic potential of bound polyphenols in insoluble and soluble dietary fibers from mango peel during in vitro digestion and fecal fermentation (2025 · Food Chemistry · 被引 7)