Payal Kapoor

机构：Management Development Institute · ORCID：0000-0002-6736-0751

发表论文 23 篇 · 总被引 1628 次 · h-index 13

代表论文

• Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World (2018 · Frontiers in Nutrition · 被引 706)
• Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them (2020 · Frontiers in Nutrition · 被引 199)
• Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L. (2020 · Scientific Reports · 被引 104)
• Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis (2023 · Scientific Reports · 被引 89)
• Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens (2020 · Molecules · 被引 82)
• Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread) (2020 · Molecules · 被引 80)