Xiangzhong Zhao

机构：Qilu University of Technology, Guilin University of Aerospace Technology, Marine Biology Institute of Shandong Province, Shandong Academy of Sciences, Guilin University of Electronic Technology, Northeastern University · ORCID：0000-0003-1772-1608

发表论文 65 篇 · 总被引 1141 次 · h-index 17

代表论文

Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes (2023 · Food Chemistry · 被引 80)
Effects of Haematococcus pluvialis Addition on the Sensory Properties of Plant-Based Meat Analogues (2023 · Foods · 被引 24)
The structural and functional properties changing of peanut protein isolate (PPI) via different treatments and their application in pork meatballs production (2023 · LWT · 被引 24)
Research on the screening and inhibition mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides from tuna dark muscle (2024 · Food Bioscience · 被引 23)
Research on the Synergistic Inhibition of Angiotensin-Converting Enzyme (ACE) by the Gastrointestinal Digestion Products of the ACE Inhibitory Peptide FPPDVA (2024 · Journal of Agricultural and Food Chemistry · 被引 18)
Effects of Different pH Levels on the Structural and Functional Properties of Proteins of Phaeodactylum tricornutum (2024 · Molecules · 被引 17)