Qifeng Wang
机构:Sichuan University, West China Hospital of Sichuan University, Jiangsu Provincial Academy of Traditional Chinese Medicine · ORCID:0000-0001-7239-3868
发表论文 56 篇 · 总被引 639 次 · h-index 14
代表论文
- Empagliflozin protects against renal ischemia/reperfusion injury in mice (2022 · Scientific Reports · 被引 41)
- Examining the impact of Tetragenococcus halophilus , Zygosaccharomyces rouxii , and Starmerella etchellsii on the quality of soy sauce: a comprehensive review of microbial population dynamics in fermentation (2023 · Critical Reviews in Food Science and Nutrition · 被引 23)
- Age-specific serum thyrotropin reference range for the diagnosis of subclinical hypothyroidism and its association with lipid profiles in the elderly population (2022 · Scientific Reports · 被引 18)
- Protective effect of remote ischemic postconditioning in rat testes after testicular torsion/detorsion (2022 · Andrology · 被引 15)
- Influence of spatial and temporal diversity and succession of microbial communities on physicochemical properties and flavor substances of soy sauce (2024 · Food Chemistry · 被引 13)
- Multiparametric MR Imaging Radiomics Signatures for Assessing the Recurrence Risk of ER +/ HER2 − Breast Cancer Quantified With 21‐Gene Recurrence Score (2022 · Journal of Magnetic Resonance Imaging · 被引 10)