Winnie Y. Lin

机构：Chinese University of Hong Kong, Nutrition Sciences (Belgium) · ORCID：0000-0002-0834-2094

发表论文 32 篇 · 总被引 234 次 · h-index 7

代表论文

• Review article: Probiotics, prebiotics and dietary approaches during COVID-19 pandemic (2020 · Trends in Food Science & Technology · 被引 96)
• Processed Food as a Risk Factor for the Development and Perpetuation of Crohn’s Disease—The ENIGMA Study (2022 · Nutrients · 被引 29)
• Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study (2023 · Gut Microbes · 被引 20)
• Reverse engineering of Onivyde® – Irinotecan liposome injection (2024 · International Journal of Pharmaceutics · 被引 14)
• Childhood antibiotics as a risk factor for Crohn's disease: The ENIGMA International Cohort Study (2022 · JGH Open · 被引 6)
• 604 FOOD ADDITIVES ENHANCE PRO-INFLAMMATORY BACTERIAL GROWTH IN CROHN'S DISEASE MUCOSA-ASSOCIATED MICROBIOTA. THE ENIGMA STUDY. (2021 · Gastroenterology · 被引 3)