Xiaobao Nie

机构：Huaiyin Institute of Technology · ORCID：0000-0002-8430-409X

发表论文 29 篇 · 总被引 487 次 · h-index 11

代表论文

• Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour (2020 · LWT · 被引 124)
• Microplastics can affect soil properties and chemical speciation of metals in yellow-brown soil (2022 · Ecotoxicology and Environmental Safety · 被引 89)
• Enhanced sunlight-driven photocatalytic activity of graphene oxide/Bi2WO6 nanoplates by silicon modification (2015 · Ceramics International · 被引 48)
• Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets (2019 · Food and Bioprocess Technology · 被引 36)
• Trehalose increases the oxidative stress tolerance and biocontrol efficacy of Candida oleophila in the microenvironment of pear wounds (2019 · Biological Control · 被引 36)
• Competition between homogeneous and heterogeneous crystallization of CaCO3 during water softening (2023 · Water Research · 被引 26)