Xiang Fan

机构：Jiangsu University, Nanchang University, Harbin Medical University, Beijing University of Chinese Medicine, Yunnan University, Chinese Academy of Medical Sciences & Peking Union Medical College, Huazhong Agricultural University, China Academy of Engineering Physics, University of Jinan, Hunan Provincial Center for Disease Control and Prevention, Yunnan Provincial Department of Education, First Affiliated Hospital of Henan University, Northeast Petroleum University · ORCID：0009-0002-7221-3710

发表论文 77 篇 · 总被引 431 次 · h-index 11

代表论文

• Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white (2024 · Food Chemistry · 被引 34)
• Influence of synergistic/competitive interactions of nonionic emulsifiers and proteins on the foam stability of whole egg liquids: Based on air-water and oil-water dual interface perspectives (2024 · Food Hydrocolloids · 被引 29)
• Dendritic Cells: Origin, Classification, Development, Biological Functions, and Therapeutic Potential (2025 · MedComm · 被引 17)
• Experimental and numerical study of the added resistance and seakeeping performance of a new unmanned survey catamaran (2024 · Ocean Engineering · 被引 13)
• A Metagenomic Investigation of Potential Health Risks and Element Cycling Functions of Bacteria and Viruses in Wastewater Treatment Plants (2024 · Viruses · 被引 12)
• Role of ultrasound and pectin in regulating the foaming properties and baking applications of liquid egg white (2024 · International Journal of Biological Macromolecules · 被引 11)