Xiang Gao

机构：Qingdao University, Tianjin University of Science and Technology, Tianjin University of Technology and Education, Tianjin University of Technology, Affiliated Hospital of Qingdao University · ORCID：0000-0002-3524-6145

发表论文 33 篇 · 总被引 581 次 · h-index 15

代表论文

Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity (2020 · Journal of Agricultural and Food Chemistry · 被引 61)
Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals (2021 · Food Chemistry · 被引 49)
Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys crocea) and clam (Ruditapes philippinarum) (2020 · Food Chemistry · 被引 44)
Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance (2020 · Food Chemistry · 被引 40)
Purification, Characterization, and Three-Dimensional Structure Prediction of Paramyosin, a Novel Allergen of Rapana venosa (2020 · Journal of Agricultural and Food Chemistry · 被引 30)
Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa (2021 · Journal of Agricultural and Food Chemistry · 被引 25)