Yuehua Wang

机构：Shangrao Normal University, Shenyang Agricultural University, Yunnan University, Yunnan Agricultural University, Jinhua Academy of Agricultural Sciences, Jinhua Central Hospital · ORCID：0000-0002-8470-742X

发表论文 40 篇 · 总被引 538 次 · h-index 14

代表论文

• Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry (2018 · Plant Physiology and Biochemistry · 被引 104)
• Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways (2020 · Molecular Nutrition & Food Research · 被引 88)
• Lonicera caerulea berry extract attenuates lipopolysaccharide induced inflammation in BRL-3A cells: Oxidative stress, energy metabolism, hepatic function (2016 · Journal of Functional Foods · 被引 33)
• Schisantherin A alleviated alcohol-induced liver injury by the regulation of alcohol metabolism and NF-kB pathway (2018 · EXPERIMENTAL ANIMALS · 被引 30)
• Polyphenol-rich blue honeysuckle extract alleviates silica-induced lung fibrosis by modulating Th immune response and NRF2/HO-1 MAPK signaling (2018 · Journal of Functional Foods · 被引 24)
• Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties (2018 · Open Chemistry · 被引 19)