Anjali Sharma
ORCID：0000-0002-4111-9994
发表论文 28 篇 · 总被引 438 次 · h-index 10
代表论文
- Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement (2021 · Frontiers in Nutrition · 被引 138)
- Optimization of the extrusion process for development of high fibre soybean-rice ready-to-eat snacks using carrot pomace and cauliflower trimmings (2016 · LWT · 被引 103)
- Heavy metal contamination in water: consequences on human health and environment (2022 · Elsevier eBooks · 被引 77)
- Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals (2022 · Food Research International · 被引 23)
- A novel, simple, and quick plate assay to screen silicolytic bacteria and silicase production using different substrates (2022 · Bioresource Technology Reports · 被引 16)
- Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality (2024 · Journal of Cereal Science · 被引 13)