Hongqin Liu

机构：Beijing Technology and Business University, Shandong University of Science and Technology, Beihang University · ORCID：0000-0003-2051-0342

发表论文 73 篇 · 总被引 986 次 · h-index 18

代表论文

• Flexible construction of heteroatom-free g-C3N4/g-C3N4 homojunction with switching charge dynamics toward efficient photo-piezocatalytic performance (2024 · Applied Catalysis B: Environmental · 被引 51)
• Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu (2024 · Journal of Agricultural and Food Chemistry · 被引 50)
• Interactions between food matrices and odorants: A review (2024 · Food Chemistry · 被引 31)
• In-situ formation of surface “self-protective” graphitic layer on phenolic resin-based thermal protection composites (2024 · Composites Science and Technology · 被引 16)
• Analysis of volatile compounds in Xiangjiao baijiu from different storage containers and years based on HS-GC-IMS and DI-GC–MS (2024 · Food Chemistry X · 被引 13)
• Relatively reliable and rapid identification of colorant compounds in food matrices by HPLC-DAD-QTOF-MS combined with theoretical calculation (2024 · Food Chemistry · 被引 13)