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Yun Yin

机构：University of Macau · ORCID：0000-0002-5695-946X

发表论文 45 篇 · 总被引 1275 次 · h-index 19

代表论文

  • Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties (2020 · Ultrasonics Sonochemistry · 被引 120)
  • A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form (2022 · Food Chemistry · 被引 95)
  • Aroma characterization of regional Cascade and Chinook hops (Humulus lupulus L.) (2021 · Food Chemistry · 被引 50)
  • The aroma compounds of Chinese steamed bread fermented with sourdough and instant dry yeast (2020 · Food Bioscience · 被引 44)
  • Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics (2022 · Food Bioscience · 被引 34)
  • Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time (2021 · Food Chemistry · 被引 32)