Run Li

机构：Jiangsu University, State Administration of Traditional Chinese Medicine of the People's Republic of China, Chinese PLA General Hospital, Affiliated Hospital of Jiangsu University, First Affiliated Hospital Zhejiang University, Chengdu University of Traditional Chinese Medicine, Zhejiang University · ORCID：0000-0002-1402-1983

发表论文 13 篇 · 总被引 317 次 · h-index 9

代表论文

Anti-obesity effects of capsaicin and the underlying mechanisms: a review (2020 · Food & Function · 被引 93)
Effect of different forage-to-concentrate ratios on ruminal bacterial structure and real-time methane production in sheep (2019 · PLoS ONE · 被引 43)
Three genomes differentially contribute to the seedling lateral root number in allohexaploid wheat: evidence from phenotype evolution and gene expression (2018 · The Plant Journal · 被引 41)
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells (2021 · Journal of Agricultural and Food Chemistry · 被引 32)
Dihydropyridine Calcium Channel Blockers Suppress the Transcription of PD-L1 by Inhibiting the Activation of STAT1 (2021 · Frontiers in Pharmacology · 被引 31)
Preparation, characterization and wound healing effect of alginate/chitosan microcapsules loaded with polysaccharides from Nostoc Commune Vaucher (2020 · Biomedical Materials · 被引 22)