Yanxia Qi

机构：Dalian Ocean University · ORCID：0000-0003-4701-236X

发表论文 44 篇 · 总被引 552 次 · h-index 12

代表论文

• Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber ( Apostichopus japonicus ) (2019 · Food Science & Nutrition · 被引 44)
• Marine Sulfated Polysaccharides: Preventive and Therapeutic Effects on Metabolic Syndrome: A Review (2021 · Marine Drugs · 被引 41)
• The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review (2021 · Journal of Functional Foods · 被引 29)
• Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus (2021 · Journal of Aquatic Food Product Technology · 被引 26)
• Novel casein antimicrobial peptides for the inhibition of oral pathogenic bacteria (2023 · Food Chemistry · 被引 21)
• Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS (2021 · Food Chemistry · 被引 18)