Fusheng Chen

机构：University Health Network, Guizhou Normal University, Huazhong Agricultural University, German Center for Neurodegenerative Diseases, Ted Rogers Centre for Heart Research, Institute of Food Science & Technology · ORCID：0000-0001-8525-4154

发表论文 272 篇 · 总被引 11964 次 · h-index 48

代表论文

• Establishing a New Benchmark in Quantum Computational Advantage with 105-qubit Zuchongzhi 3.0 Processor (2025 · Physical Review Letters · 被引 107)
• Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid (2025 · Food Hydrocolloids · 被引 22)
• Recent Advances in the Extraction, Functional Characteristics, and Food Applications of Plant Oleosomes (2025 · Journal of Food Science · 被引 11)
• Programmable higher-order nonequilibrium topological phases on a superconducting quantum processor (2025 · Science · 被引 8)
• The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar (2025 · Foods · 被引 7)
• Investigation of Eumelanin Biosynthesis in Gluconacetobacter tumulisoli FBFS 97: A Novel Insight into a Bacterial Melanin Producer (2025 · Microorganisms · 被引 6)