Rongrong Ma

机构：Ningbo University, Jiangnan University, State Key Laboratory of Food Science and Technology, Northwest Normal University · ORCID：0000-0003-0527-0010

发表论文 97 篇 · 总被引 2845 次 · h-index 32

代表论文

Insight into the relationship between cell wall, intracellular starch structure and physicochemical properties of cassava cells from cassava varieties (2024 · International Journal of Biological Macromolecules · 被引 12)
Thermally processed rice starch impacts glucose homeostasis in mice to different degrees via disturbing gut microbial structure and intestinal barrier function (2024 · Carbohydrate Polymers · 被引 10)
Magnetic-Responsive Starch-Based Particles as an Interfacial Stabilizer and Enzyme Carrier for Sustainable Pickering Interfacial Catalysis (2025 · ACS Sustainable Chemistry & Engineering · 被引 9)
Unraveling the impact of starch granule-associated proteins on the emulsifying ability of quinoa starch granules at multiple scales (2024 · Food Chemistry · 被引 9)
Effect of dietary intake of advanced glycation end products on biomarkers of type 2 diabetes: a systematic review and meta-analysis (2024 · Critical Reviews in Food Science and Nutrition · 被引 8)
Quercetin slow-release system delays starch digestion via inhibiting transporters and enzymes (2024 · Food Chemistry · 被引 8)