Ying Ma

机构：Peking University, Harbin Institute of Technology, Liaoning University of Technology, Shanghai Institute of Nutrition and Health, Heilongjiang Institute of Technology, Hunan Agricultural University, Jinzhou Medical University, Northwest A&F University · ORCID：0000-0002-2641-7926

发表论文 266 篇 · 总被引 8075 次 · h-index 50

代表论文

Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota (2025 · International Journal of Biological Macromolecules · 被引 20)
Intestinal barrier, immunity and gut microbiota-based protective effects of Lactococcus lactis HF08 and its postbiotic derivative on aging and aging colitis mice (2024 · Food Research International · 被引 20)
Bioactive milk-derived nutrient MFG-E8 ameliorates skeletal muscle atrophy induced by mitochondria damage in aging rats via activating the MAPK/ERK signaling pathway (2024 · Journal of Dairy Science · 被引 12)
Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour (2025 · Current Research in Food Science · 被引 10)
Qula-derived Limosilactobacillus fermentum TD-3 and Lactococcus lactis MQ1-1 alleviate aging-related intestinal barrier dysfunction via microbiota–short-chain fatty acid–AMPK/MLCK–tight junction axis (2025 · Journal of Dairy Science · 被引 9)
The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review (2025 · Food Bioscience · 被引 9)