Cen Li

机构：Shanxi Medical University, First Hospital of Shanxi Medical University, Hangzhou First People's Hospital, First Affiliated Hospital Zhejiang University, University of Manitoba, Zhejiang University · ORCID：0000-0002-0107-8374

发表论文 95 篇 · 总被引 1439 次 · h-index 21

代表论文

• Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by Bacillus subtilis BJ3-2 (2024 · Foods · 被引 20)
• Effect of fresh pepper at different ripening stages on the physiochemical quality and flavor of fermented Chinese pepper (2024 · Journal of Food Composition and Analysis · 被引 10)
• Ubiquitin-specific peptidase 25 ameliorates hepatic steatosis by stabilizing peroxisome proliferator-activated receptor alpha (2024 · Journal of Biological Chemistry · 被引 9)
• Study on the inhibitory mechanism of combined ultrasound and capsaicin against Listeria monocytogenes (2025 · Ultrasonics Sonochemistry · 被引 6)
• Konjac glucomannan/sodium alginate/ε-poly-l-lysine hydrogel promotes esophageal and colonic wound healing (2025 · International Journal of Biological Macromolecules · 被引 6)
• Characterization of the sensory evaluation system for fermented chili pepper (Capsicum annuum L.) using GC-O-MS and sensory analysis techniques (2025 · International Journal of Gastronomy and Food Science · 被引 5)