Xiaoan Li

机构：Shandong University of Technology · ORCID：0000-0003-1916-311X

发表论文 94 篇 · 总被引 2459 次 · h-index 31

代表论文

• Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review (2023 · Food Control · 被引 38)
• GABA primes defense responses against Botrytis cinerea in tomato fruit by modulating ethylene and JA signaling pathways (2023 · Postharvest Biology and Technology · 被引 34)
• Combined transcriptomic and targeted metabolomic analysis reveals the mechanism of flesh browning in cold stored ‘Fuji’ apple fruit (2023 · Scientia Horticulturae · 被引 34)
• Alcoholic Off-Flavor Disorders in Fresh Fruits (2023 · Journal of Food Biochemistry · 被引 25)
• Emerging roles and mechanisms of lncRNAs in fruit and vegetables (2024 · Horticulture Research · 被引 24)
• Role of sugar and energy metabolism in apple flesh browning during cold storage (2023 · Scientia Horticulturae · 被引 22)