Meihong Cai
机构：Jiangsu University, Jiangsu University of Science and Technology
发表论文 62 篇 · 总被引 1112 次 · h-index 19
代表论文
- Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata Batalin (2024 · International Journal of Biological Macromolecules · 被引 52)
- Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein (2024 · Food Chemistry · 被引 33)
- Effect of subcritical water temperature on the chain conformation and immune activity of ginger polysaccharides (2024 · International Journal of Biological Macromolecules · 被引 30)
- Endoscopic polidocanol foam sclerobanding for the treatment of grade II-III internal hemorrhoids: A prospective, multi-center, randomized study (2024 · World Journal of Gastroenterology · 被引 20)
- Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability (2024 · International Journal of Biological Macromolecules · 被引 18)
- Dual-frequency ultrasound, an innovative technique for enhancing oats germination to improve nutritional and functional properties (2025 · Journal of Cereal Science · 被引 14)