Lisha Hao

机构：Jiangnan University

发表论文 6 篇 · 总被引 20 次 · h-index 4

代表论文

• Discovery of Gingipains and Porphyromonas gingivalis Inhibitors from Food-Derived Natural Products: A Narrative Review (2025 · Foods · 被引 5)
• Green biocatalytic synthesis of (hydroxy)cinnamic monoterpenyl esters in biomass solvent: Mechanism underlying different reaction efficiency (2024 · Food Bioscience · 被引 5)
• Efficient Hydrolysis of Earthworm Protein and the Lipid-Lowering Mechanism of Peptides in the Hydrolysate (2025 · Foods · 被引 4)
• Discovery of specific inhibitors of Porphyromonas gingivalis gingipains from food-derived flavonoids by high-throughput virtual screening and molecular simulations (2024 · Food Bioscience · 被引 4)
• Compounds of Essential Oils from Different Parts of Cinnamomum cassia and the Perception Mechanism of Their Characteristic Flavors (2025 · Foods · 被引 2)
• Immunomodulatory Peptides Derived from Tylorrhynchus heterochaetus: Identification, In Vitro Activity, and Molecular Docking Analyses (2026 · Foods)