Dongkun Zhao

机构：Henan University of Science and Technology

发表论文 12 篇 · 总被引 56 次 · h-index 4

代表论文

• Construction and application of a novel bigel system to prepare a nutritional cream (2024 · LWT · 被引 20)
• Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends (2024 · Foods · 被引 14)
• Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry (2025 · Foods · 被引 7)
• Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants (2025 · Foods · 被引 4)
• Impact of packaging film colour on phytosterol photooxidation in safflower seed oil (2025 · LWT · 被引 4)
• Strategic design of interesterified lipid phases: Developing an α-linolenic enriched whipping cream using perilla-palm stearin composite fat (2025 · Innovative Food Science & Emerging Technologies · 被引 2)