Xu Li

机构：Hunan Agricultural University

发表论文 12 篇 · 总被引 98 次 · h-index 5

代表论文

• Insight into the microwave pretreatment of rapeseeds on the flavor characteristics of rapeseed oils (2023 · LWT · 被引 40)
• Quality Evaluation of Scrophulariae Radix Processed by Different ‘Sweating’ Methods Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Grey Relational Analysis (2016 · Molecules · 被引 29)
• Green pepper fruits counting based on improved DeepSort and optimized Yolov5s (2024 · Frontiers in Plant Science · 被引 11)
• HMW-GS at Glu-B1 Locus Affects Gluten Quality Possibly Regulated by the Expression of Nitrogen Metabolism Enzymes and Glutenin-Related Genes in Wheat (2020 · Journal of Agricultural and Food Chemistry · 被引 11)
• Transpiration Water Consumption by Salix matsudana and Populus simonii and Water Use Patterns at Different Developmental Stages on Sandy Land (2023 · Water · 被引 5)
• Green Pepper Fruits Counting Based on Improved Deepsort and Optimized Yolov5s (2024 · SSRN Electronic Journal · 被引 2)