Peng Hu

机构：Istituto di Scienze Marine del Consiglio Nazionale delle Ricerche, Ministry of Science, Jilin University of Chemical Technology, Chinese Academy of Agricultural Sciences, Sanya University, China National Rice Research Institute, Shanghai Ocean University · ORCID：0009-0002-6840-7758

发表论文 37 篇 · 总被引 470 次 · h-index 9

代表论文

Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring (2024 · International Journal of Biological Macromolecules · 被引 27)
Chitosan-Enhanced pH-Sensitive Anthocyanin Indicator Film for the Accurate Monitoring of Mutton Freshness (2024 · Polymers · 被引 19)
An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA (2024 · Journal of Agricultural and Food Chemistry · 被引 16)
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications (2024 · Journal of the Science of Food and Agriculture · 被引 12)
L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation (2025 · Food Chemistry · 被引 8)
Elucidating the chromatin-driven transcription regulatory networks response to Streptococcus agalactiae infection under low temperature in Nile tilapia (2025 · Fish & Shellfish Immunology · 被引 5)