Yishu Deng

机构：Yunnan Agricultural University, Edinburgh College, Medical Research Scotland, Second Affiliated Hospital of Zhejiang University, Zhejiang University-University of Edinburgh Institute, University of Edinburgh · ORCID：0009-0006-6249-3092

发表论文 22 篇 · 总被引 92 次 · h-index 5

代表论文

Physiological and Biochemical Mechanisms of Wood Vinegar-Induced Stress Response against Tomato Fusarium Wilt Disease (2024 · Plants · 被引 27)
Improvement and the relationship between chemical properties and microbial communities in secondary salinization of soils induced by rotating vegetables (2024 · The Science of The Total Environment · 被引 18)
Advanced application of alkaline/basic electrolyzed water in the food and agriculture industry as cleaning, processing, preserving, and functional agents (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 13)
Application of starch-degradation bacteria in cigar tobacco leaf fermentation: effects on starch degradation, microbial communities and metabolic pathways (2025 · Frontiers in Microbiology · 被引 11)
Metagenomic insights into the microorganisms responsible for producing amino acid nitrogen during sufu fermentation (2025 · Food Chemistry · 被引 8)
Mitigating secondary salinization in grapes: long-term benefits of biochar and cow dung (2025 · Frontiers in Plant Science · 被引 5)