Xiangjiang He

机构：Guizhou University

发表论文 15 篇 · 总被引 32 次 · h-index 3

代表论文

• Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass (2024 · Fermentation · 被引 11)
• Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights (2025 · BMC Plant Biology · 被引 10)
• Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages (2025 · Frontiers in Microbiology · 被引 3)
• The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community (2025 · mSphere · 被引 3)
• Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by Amomum villosum essential oil (2025 · Microbiology Spectrum · 被引 2)
• Effects of growth stage and moisture content on the fermentation profile, chemical composition, and bacterial community structure of triticale silage (2026 · AMB Express · 被引 1)