Yuehong Peng

机构：Yangzhou University

发表论文 5 篇 · 总被引 25 次 · h-index 3

代表论文

• Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice (2023 · Metabolites · 被引 13)
• A novel preparation method for black rice wine (beer, Huangjiu and sweet wine) and its association with a core nutrient–metabolite network (2025 · Food Chemistry · 被引 6)
• Metabolomics revealed the enrichment of nutritional components in purple rice grains exposed to different selenium concentrations (2025 · Journal of Cereal Science · 被引 4)
• Nutritional Components and Bioactive Substances of Colored Rice: From Molecular Formation, Nutritional and Health Benefits to Industrial Application Prospects (2026 · Molecules · 被引 1)
• Flooding affects the synthesis of amino acids in purple rice grains (2025 · Journal of Cereal Science · 被引 1)