Hongbiao Tang

机构：South China Agricultural University, Key Laboratory of Guangdong Province, South China University of Technology

发表论文 6 篇 · 总被引 52 次 · h-index 3

代表论文

• Insights into volatile flavor compound variations and characteristic fingerprints in Longpai soy sauce moromi fermentation via HS-GC-IMS and HS-SPME-GC× GC-ToF-MS (2023 · LWT · 被引 38)
• Application of wavelet neural network and multi-sensor data fusion technique in intelligent sensor (2008 · 被引 8)
• UAV-Borne Bistatic Interferometric SAR Time-Phase Synchronization Technology Based on Bi-Directional Synchronization Chain (2024 · 被引 3)
• Multiband spatial angular filtering transmissions through cascade asymmetrical metasurfaces (2021 · Microwave and Optical Technology Letters · 被引 2)
• Maneuvering Target Tracking Based on Wavelet Neural Network (2008 · 被引 1)
• Unraveling the core microbial succession during the moromi fermentation of cantonese soy sauce: An amplicon sequencing approach (2026 · Food Research International)