Shijun Lu

机构：Tobacco Research Institute, Chinese Academy of Agricultural Sciences

发表论文 18 篇 · 总被引 595 次 · h-index 8

代表论文

• China’s food loss and waste embodies increasing environmental impacts (2021 · Nature Food · 被引 365)
• Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits (2021 · Resources Conservation and Recycling · 被引 80)
• Drinking Patterns and the Association between Socio-Demographic Factors and Adolescents’ Alcohol Use in Three Metropolises in China (2015 · International Journal of Environmental Research and Public Health · 被引 29)
• Cardiovascular Mortality Associated with Low and High Temperatures: Determinants of Inter-Region Vulnerability in China (2015 · International Journal of Environmental Research and Public Health · 被引 26)
• Assessing nutritional and economic aspects of food loss and waste in China (2023 · Sustainable Production and Consumption · 被引 24)
• Study on the Use of Cooking Oil in Chinese Dishes (2019 · International Journal of Environmental Research and Public Health · 被引 23)