Yong Yu

机构：Southwest University, Peking University, Jiangsu Second Normal University, Yibin University, Institute for Advanced Study, Tsinghua University

发表论文 111 篇 · 总被引 3127 次 · h-index 33

代表论文

• Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging (2024 · Food Hydrocolloids · 被引 79)
• Effect of different types of nanocellulose on the structure and properties of gelatin films (2023 · Food Hydrocolloids · 被引 58)
• Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties (2023 · Food Hydrocolloids · 被引 37)
• Improving the Stability of Water-in-Oil Emulsions with Medium Internal Phase by the Introduction of Gelatin (2023 · Foods · 被引 25)
• Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect (2023 · Journal of Agricultural and Food Chemistry · 被引 24)
• Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopene (2023 · LWT · 被引 22)