Yong Xie

机构：Anhui University, Hefei University of Technology

发表论文 55 篇 · 总被引 1658 次 · h-index 22

代表论文

• Exosomes derived from CD271+CD56+ bone marrow mesenchymal stem cell subpopoulation identified by single-cell RNA sequencing promote axon regeneration after spinal cord injury (2023 · Theranostics · 被引 61)
• Dual‐tDCS combined with sensorimotor training promotes upper limb function in subacute stroke patients: A randomized, double‐blinded, sham‐controlled study (2023 · CNS Neuroscience & Therapeutics · 被引 34)
• New perspective for Calpain-Mediated regulation of meat Quality: Unveiling the impact on mitochondrial pathway apoptosis in post-mortem (2023 · Food Chemistry · 被引 31)
• Spoilage potential of Bacillus isolated from cooked sausage: Bidirectional verification from in vitro to in situ (2025 · International Journal of Food Microbiology · 被引 22)
• Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage (2024 · Food Microbiology · 被引 16)
• Dual-vitamin photodynamic inactivation for food preservation: Hydrogen peroxide-enhanced oxidative stress for targeted bacterial cell membrane disruption (2025 · Food Chemistry · 被引 13)