Xianjun Meng

机构：Shenyang Agricultural University

发表论文 8 篇 · 总被引 44 次 · h-index 3

代表论文

• Effect of Heat Treatment on Oxidation of Hazelnut Oil (2022 · Journal of Oleo Science · 被引 15)
• Superfine grinding improves the physicochemical, sensory and functional characteristics of Hanfu apple pomace (2022 · International Journal of Food Science & Technology · 被引 14)
• Unveiling the antibacterial potential of anthocyanins – a comprehensive review on this natural plant extract (2024 · Critical Reviews in Food Science and Nutrition · 被引 13)
• Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology (2025 · Frontiers in Nutrition · 被引 1)
• Designs of the psychological assessment and test system based on high-level talent management (2017 · 被引 1)
• Insight into Flavor, Chemical Composition, and Metabolic Profiles of Sea Buckthorn Juice Improved by Lactobacillus Plantarum (2024 · SSRN Electronic Journal)