Jiangping Fan

机构：Yunnan Agricultural University · ORCID：0000-0002-3539-0382

发表论文 54 篇 · 总被引 844 次 · h-index 20

代表论文

• Green synthesis of Poria cocos polysaccharides-silver nanoparticles and their applications in food packaging (2024 · International Journal of Biological Macromolecules · 被引 34)
• Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries (2023 · Foods · 被引 33)
• Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks (2023 · Foods · 被引 33)
• Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor (2023 · Journal of Agricultural and Food Chemistry · 被引 32)
• Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics (2023 · Fermentation · 被引 22)
• Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp (2023 · Current Research in Food Science · 被引 22)