Lin Yan

机构：Chinese Academy of Tropical Agricultural Sciences, Beihua University, Zhejiang A & F University, Xinjiang Agricultural University, Puer University, Spice and Beverage Research Institute · ORCID：0009-0007-3382-4304

发表论文 81 篇 · 总被引 1162 次 · h-index 14

代表论文

• Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate (2012 · Journal of the Science of Food and Agriculture · 被引 125)
• Characterization of the soybean GmALMT family genes and the function of GmALMT5 in response to phosphate starvation (2017 · Journal of Integrative Plant Biology · 被引 78)
• Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes (2023 · Frontiers in Plant Science · 被引 70)
• Inter-correlated gut microbiota and SCFAs changes upon antibiotics exposure links with rapid body-mass gain in weaned piglet model (2019 · The Journal of Nutritional Biochemistry · 被引 56)
• Association of extracellular dNTP utilization with a GmPAP1-like protein identified in cell wall proteomic analysis of soybean roots (2017 · Journal of Experimental Botany · 被引 56)
• Resveratrol protects boar spermin vitrovia its antioxidant capacity (2020 · Zygote · 被引 54)