Yiqun Du

机构：Anhui Agricultural University · ORCID：0000-0002-2870-6510

发表论文 159 篇 · 总被引 2682 次 · h-index 29

代表论文

• Structure-function relationships in flavonoids-whey protein isolate interactions: Impact on functional and antioxidant properties (2025 · Food Bioscience · 被引 12)
• Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives (2025 · Food Research International · 被引 11)
• Understanding the interaction behaviors and conformational changes of tea protein with structurally diverse flavonoids (2025 · Food Chemistry · 被引 9)
• Hydrogen bond engineering in aqueous electrolytes: Strategies for cryogenic battery applications (2025 · Energy storage materials · 被引 8)
• Exploiting tea protein-chitosan nanoparticles stabilized Pickering emulsion to enhance the bioaccessibility of curcumin (2025 · Food Chemistry · 被引 7)
• Spectral analysis and computational simulation to investigate the synergistic mechanism of L-theanine and epigallocatechin gallate in inhibiting α-glucosidase activity (2025 · Food Chemistry · 被引 6)