Zhifei Li

机构：Chinese Academy of Fishery Sciences · ORCID：0000-0002-9661-7528

发表论文 95 篇 · 总被引 2046 次 · h-index 26

代表论文

• Effects of heat stress on the chemical composition, oxidative stability, muscle metabolism, and meat quality of Nile tilapia (Oreochromis niloticus) (2023 · Food Chemistry · 被引 51)
• The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS (2023 · Food Chemistry · 被引 39)
• Dietary Betaine Attenuates High-Carbohydrate-Diet-Induced Oxidative Stress, Endoplasmic Reticulum Stress, and Apoptosis in Mandarin Fish (Siniperca chuatsi) (2023 · Antioxidants · 被引 34)
• Berberine regulates glucose metabolism in largemouth bass by modulating intestinal microbiota (2023 · Frontiers in Physiology · 被引 14)
• PABP-driven secondary condensed phase within RSV inclusion bodies activates viral mRNAs for ribosomal recruitment (2023 · Virologica Sinica · 被引 12)
• Quorum-quenching potential of recombinant PvdQ-engineered bacteria for biofilm formation (2023 · International Microbiology · 被引 11)