Xueying Zhang

机构：ZheJiang Academy of Agricultural Sciences · ORCID：0000-0002-0564-5639

发表论文 36 篇 · 总被引 478 次 · h-index 11

代表论文

Effects of Origanum vulgare essential oil and its two main components, carvacrol and thymol, on the plant pathogen Botrytis cinerea (2020 · PeerJ · 被引 88)
Double NCED isozymes control ABA biosynthesis for ripening and senescent regulation in peach fruits (2020 · Plant Science · 被引 76)
Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructure (2020 · Food Chemistry · 被引 73)
Transcriptome Analysis Reveals Candidate Genes Involved in Gibberellin-Induced Fruit Setting in Triploid Loquat (Eriobotrya japonica) (2016 · Frontiers in Plant Science · 被引 43)
Developing radio frequency blanching process of apple slice (2019 · Journal of Food Engineering · 被引 40)
Comparative Transcriptomics Reveals Jasmonic Acid-Associated Metabolism Related to Cotton Fiber Initiation (2015 · PLoS ONE · 被引 34)