Shuwen Zhang

机构：Wuhan University, Institute of Food Science and Technology, Renmin Hospital of Wuhan University · ORCID：0000-0002-0064-2236

发表论文 229 篇 · 总被引 4195 次 · h-index 36

代表论文

• Liposome encapsulation for casein-derived peptides: Release behavior, in vitro digestibility, nutrient absorption, and gut microbiota (2025 · Food Chemistry X · 被引 11)
• Rosa roxburghii Fermentation Broths Attenuate Bleomycin‐Induced Pulmonary Fibrosis by Activating the Nrf2/ HO ‐1/ NQO1 Signaling Pathway and Modulating Gut Microbiota (2025 · Food Science & Nutrition · 被引 10)
• Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria (2025 · Foods · 被引 8)
• Exploring the role of milk fat structure and crystallization in enhancing whipped cream properties and stability (2025 · LWT · 被引 4)
• Influence of the ratio of fresh cream to anhydrous milk fat on the quality and flavor of recombined protein-based emulsions (2025 · International Dairy Journal · 被引 4)
• Taurine up-regulated 1: A dual regulator in immune cell-mediated pathogenesis of human diseases (2025 · Progress in Biophysics and Molecular Biology · 被引 2)