Yu Wang

机构：Jiangsu University, Nanjing Agricultural University, Shanxi Agricultural University, Johns Hopkins University, Harbin Institute of Technology, Johns Hopkins Medicine, National Engineering Research Center for Wheat, Chang Industry (United States), Jilin Agricultural University, The Synergetic Innovation Center for Advanced Materials · ORCID：0000-0003-2249-3099

发表论文 73 篇 · 总被引 1189 次 · h-index 20

代表论文

• Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics (2023 · Food Hydrocolloids · 被引 96)
• Construction of Co9S8@NiCo2S4 core–shell hetero-nanostructure with synergistic effect of abundant mesopores and multi-metallic elements for novel high-performance flexible hybrid supercapacitors (2023 · Chemical Engineering Journal · 被引 50)
• From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry (2025 · Food Research International · 被引 38)
• Mapping pesticide-induced metabolic alterations in human gut bacteria (2025 · Nature Communications · 被引 29)
• Antioxidant Mechanism of Lactiplantibacillus plantarum KM1 Under H2O2 Stress by Proteomics Analysis (2022 · Frontiers in Microbiology · 被引 28)
• Ameliorative effect of Lactobacillus plantarum Lp2 against cyclophosphamide-induced liver injury in mice (2022 · Food and Chemical Toxicology · 被引 25)